Trek across the exotic flavours Culinary Culture of PanAsia

- A Monitor Report 01 Aug, 2018  |    -      +
Dhaka : Radisson Blu Water Garden is hosting a one-of-a-kind food festival featuring signature dishes of the PanAsian region, 'Pan Asia @ Water Garden Brassiere' starting from August 2 to 11.

This summer, Radisson Blu Water Garden is spicing things up with the aroma of exotic herbs and the kick of exquisite spices in the Pan Asia @ Water Garden Brassiere. The festival will feature exclusive dishes from the deep culinary heritages of the major Pan-Asian countries, such as Japan, Singapore, China, Thailand, Malaysia, Indonesia, and Vietnam.

The PanAsia festival will be held in the premium buffet restaurant, Water Garden Brassiere. The festival is adorned with the flags of the Pan Asian countries. The premises will be dazzling with intricate ornaments and beautiful decorations from the rich cultural roots of the Asian countries such as Malaysian kites, Chinese lanterns, and many more.

To get a live taste of the genuine flavours of Pan Asia, six live stations will be set up at Water Garden Brassiere.

The gem of this wonderful food festival is the exclusive selection of Pan Asian dishes being prepared by the team of culinary experts at Radisson Blu Water Garden. The festival is featuring different signature dishes from different countries such as Japanese Chicken Teriyaki, Malaysian NasiLemak, Indonesian Martabaka, Singaporean Laksa, Phad Thai Kung from Thailand, and Hainan ChickenRice from China.

As a special bit of fun, the guests joining the festival will be able to join a Raffle Draw to win attractive prizes.

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