: Regency Hotel and Resort, has brought new flavours to keep its guests refreshed during this sizzling summer season.
Taking advantage of the host of traditional local summer fruits and nuts available in the kitchen market in conjunction with all-time favourite berries imported from all over the world, the hotel has chosen in the summer days, a perfect period to introduce a versatile range of drinks and desserts.
After months of contemplations, the hotel has finally decided to introduce its signature dessert, the Dynamic Cupcake, a time-honored innocent dessert turned delightfully decadent with satisfyingly rich fillings and flamboyantly inventive toppings.
For its debut promotion, the hotel is offering ten exciting flavors such as the Nutty Mahalabia, Carrot Cream Cheese, Peanut Butter Chocochip as well as from among the classics such as Triple Chocolate, Strawberry Cream, Vanilla Custard, Red Velvet and more.
Since desserts invariably need beverages to wash them down, the hotel has also introduced five frothy drinks in stirring flavours ranging from popular to newly concocted. The Summer Chillers come as Sunshine Burst Blend, Cappuccino Chip Frappe, Truity-Fruity Punch, Mango Blueberry Freeze, Orange Carrot Ginger Detox. As they taste as refreshing as they sound. Each Summer Chiller is offered at the promotional price of BDT 250, while if anyone would like to pair a Summer Chiller with a Dynamic Cupcake, the going rate is BDT 300.