: In this soothing winter, Four Points by Sheraton is bringing some hotilicious items at its signature restaurant “Panash.”
Panash is the roof top restaurant located at the Four Points suites with the magical open air Japanese Garden, swimming pool and beer garden style setting. Its chic ambiance with light breeze will turn your evening into an enormous experience.
The restaurant is ready to serve you with flambé hot kebab and fish items from January 12, every Thursday & Friday from 6:30 pm onwards. The wide range of kebab delicacies will leave you with wonder of what to take first. Our chefs will fulfill your taste buds by serving the dishes live from our Yakitori and Teppanyaki station. No dinner can be complete without having some sweets - a wide range of dessert items will just be the cherry on top for finishing the night.
Mouth watering main dishes include Moroccan style spicy grilled prawn with cilantro; lamb chops; rib eye steak; shish tawok; grilled salmon entrees like assorted sushi and sashimi; prawn tempura, over fresh naan, pasta and desserts like fruit tartlet, orange cream brule, fruit trifle, basbousa and many more are on the list.