Dhaka : Food Cadets, a leading hospitality training institute of Bangladesh has moved to its new location at Dhanmondi, Road 15 recently. The new location offers a bigger space and better ambience with a modern look. Additional trade courses have also been introduced in the program making the institute more comprehensive.
A.B.M Khorshed Alam, CEO, National Skill Development Council Secretariat formally inaugurated the new premises as the Chief Guest and distributed certificates among the passed out regular RPL students.
Tahera Wahid, Director, The Bangladesh Monitor, A.K.M Bari, Chairman, Industry Skill Council, A.B.M Ashraful Haque, Chief Coordinator, SEIP-ISC Tourism and Hos-pitality Sector, Md. Serajul Islam, Programme Officer, International Labour Organi-sation (ILO), Mereena Khand-kar, Culinary Specialist, Shaheen Afroz, Ex General Manager, Bangladesh Parjatan Corporation, Md. Ruhul Amin Sarker, AP Cluster Technical Specialist - Livelihood attended the program among others.
Food Cadets Culinary Institute by Lipi's Euphoria presently offers courses on Food and Beverage Production, Bakery and Pastry Production, Food and Beverage Services, House Keeping and Front Desk Management.
The institute was established in 2012 by Nafiz Islam Lipi, a well known culinary artist and trainer, who is presently serving as the Chief Executive Officer of the same. Food Cadets is accredited by Bangladesh Technical Educational Board (BTEB).