Risotto brings refined taste of contemporary Italy to Dhaka

Dhaka : In a city where dining out increasingly blends culinary exploration with social experience, Italian cuisine continues to offer a familiar yet versatile appeal. At Hotel Sarina Dhaka, Risotto is embracing that tradition with a renewed dining concept that combines classic Italian flavors, premium ingredients and contemporary hospitality.

Officially relaunched on October 8, 2026, the restaurant has introduced a refreshed ambiance and an expanded menu designed to take diners through the different stages of an Italian meal, from antipasti and handcrafted pasta to signature risottos, premium main courses and traditional desserts.

Guided by the philosophy "Tradizione Italiana. Spirito Contemporaneo," Risotto seeks to preserve the character of Italian cooking while presenting it in a polished, modern setting. The restaurant is positioned for a range of occasions, including intimate dinners, business meetings, family gatherings and special celebrations.

Menu rooted in Italian tradition

The experience begins with antipasti that showcase contrasting textures and flavors. Burrata Pugliese pairs creamy cheese with heirloom tomatoes and aged balsamic, while Carpaccio di Manzo brings together beef, Parmigiano and truffle dressing. Other starters include chargrilled octopus, garlic prawns and the classic baked eggplant dish, Melanzane alla Parmigiana.

For those who appreciate a little culinary theater, Caesar Salad Tradizionale is prepared tableside. Soups such as Minestrone della Casa and wild-mushroom Crema di Funghi offer a comforting start to the meal.

As its name suggests, risotto remains at the center of the restaurant's identity. The selection includes wild mushroom and truffle risotto, saffron risotto with grilled prawns, and seafood risotto. A signature version combines Carnaroli rice with porcini mushrooms, beef tenderloin, Parmigiano and black-truffle jus, highlighting the technique and attention to texture associated with the Italian classic.

Pasta, pizza, premium main courses

The pasta menu spans several Italian favorites, from Tagliatelle al Ragù di Manzo and Spaghetti alle Vongole to lobster linguine and ricotta-and-spinach ravioli with sage brown butter.

Pizza brings another dimension to the offering. Alongside Margherita and Ortolana, diners can choose Quattro Formaggi, spicy beef-salami Diavola di Manzo, or a signature combination of porcini mushrooms, beef tenderloin, rocket and truffle cream.

For the main course, options include pan-roasted sea bass, Pollo alla Milanese, slow-braised beef cheek with creamy polenta, and herb-crusted lamb rack served with smoked eggplant and rosemary jus.

Desserts complete the experience with tiramisu, vanilla panna cotta, Sicilian cannoli, Torta Caprese and espresso-based affogato.

Experience beyond plate

The relaunch also places emphasis on atmosphere and personalized service, pairing contemporary sophistication with the warmth associated with Italian hospitality.

Advance reservations are encouraged, with a smart and elegant dress code requested. Through its renewed menu and dining environment, Risotto aims to offer guests in Dhaka more than a meal: an opportunity to enjoy the flavors, traditions and convivial spirit of Italy in a contemporary setting.