Regional specialty cuisines at Handi

Indian cuisine is one of the most widely enjoyed cuisines in Bangladesh. Kebabs, tandoori dishes, jalfrezis and curries, served with hot, fluffy naans or crisp parathas, have long been staples for food lovers in this part of the world. Alongside these well-known dishes, regional Bang-ladeshi delicacies also hold a special place. Kala Bhuna and Mejbani Gosht, two traditional specialties from Chattogram, have gained considerable recognition in recent years.

Handi, which opened its first outlet in Chittagong in 2007, brought these distinct culinary traditions together under one roof. Following its success, the restaurant ex-panded with two additional branches, one in Dhaka and another in Cox's Bazar.

Its extensive menu features kebabs, tandoori preparations, beef and chicken dishes, accompanied by biryani, pulao, paratha, roti, naan and kulcha. Hyderabadi Biryani, Mutton Nehari and Mutton Rogan Josh are among the signature offerings. Local delicacies such as Beef Handi and Beef Kala Bhuna also have a special place on the menu.

Those seeking South Indian fare can enjoy dosa, along with papad, pakora, chaat and fuchka. With more than 160 dishes to choose from, Handi showcases a broad range of North Indian cooking. The dessert selection features around a dozen sweet treats, including falooda, yogurt, flavored ice cream and traditional kulfi.

Beyond Indian cuisine, Handi serves Thai and Chinese fare, offering an assortment of dishes from both regions. Soups and salads, crab and chicken, fish and prawns, along with familiar staples such as noodles and rice, are available in a variety of preparations. A seafood display near the entrance allows diners to select their preferred pomfrets, crabs, lobsters and red snappers.

Recent menu additions include Mixed Seafood Grill, Whole Red Snapper Platter and the Phuchka Platter. Guests can also choose from three Khichuri Thalis, each served with fries, beef or chicken bhuna, achar and salad.

The beverage list features mocktails, mojitos, juices, smoothies, lemonades, sodas, hot and cold coffee, and frappes, offering plenty of refreshing options to accompany a meal.

Stylish interiors and a spacious dining hall create a welcoming atmosphere, while natural light and surrounding views add to the setting's charm. The restaurant can accommodate around 250 guests, and a private dining room provides space for gatherings of up to 80 people. Takeaway and online ordering services are also available.

Located at House 108, next to Azad Masjid on Gulshan Avenue in Gulshan 2, Handi is open from noon until 11 pm.

Whether diners crave Indian classics, Asian fare or the distinctive flavors of Chattogram, Handi brings a diverse culinary experience to the table.