Garden Kitchen of Sheraton Dhaka acquires Leading Multicuisine Restaurant award

Dhaka : The Garden Kitchen of Sheraton Dhaka acquired the Leading Multicuisine Restaurant award at the gala ceremony of Bangladesh Travel, Tourism and Hospitality Awards 2024 held at an elite hotel in the capital on October 5.

Sadia Sohel Sara, Marketing Communications Manager, Sheraton Dhaka, received the award on behalf of the restaurant. The all-day dining restaurant Garden Kitchen, located on the 14th floor of Sheraton Dhaka in Banani, provides guests with an immersive culinary experience.

With a capacity of 500 guests, the restaurant offers four private dining areas, eight live stations and an alfresco dining area equipped with greenery and a fountain.

Guests can indulge in various continental, Asian, international, sushi, sashimi, grill, salad and desert delicacies. Its buffet is considered to be the biggest spread in the city.

Whole baked fish, beef prime rib and baklava are some of the signature dishes. The restaurant boasts a score of 98/100 from Bangladesh Food Safety Authority.