Dhaka Regency celebrates regional flavors of Bangladesh’s culinary heritage

Dhaka: Dhaka Regency Hotel and Resort has launched a 10-day culinary festival celebrating Bangladesh’s rich food heritage, featuring traditional delicacies from across the country.

The festival showcases a selection of traditional Bangladeshi dishes prepared using authentic ingredients, regional cooking techniques and contemporary culinary approaches. The menu features specialties such as Biryani, Choijhal Gosht, Shatkora Chicken and Koi Paturi, alongside popular favorites including Hilsa Paturi, Bhuna Khichuri and Shorshe Ilish.

Each dish at the festival represents a distinct element of Bangladesh’s diverse culinary landscape, reflecting the country's regional flavors, cultural traditions and generations-old recipes.

The buffet dinner is available at Grandiose Restaurant from October 14 to 24, priced at Tk 5,999 net per person. An exclusive Buy 1 Get 4 offer is available for selected bank cardholders, while Dhaka Regency Premier Club members and group diners can enjoy additional discounts.

Titled The Local Culinary Heritage of Bangladesh 2026, the festival was inaugurated on the evening of October 14. Kazi Wahidul Alam, President of Bangladesh Travel and Tourism Development Centre (TTDC) and Editor of The Bangladesh Monitor; Mizanur Rahman Siddiquee, Managing Director (Current In-Charge); Md. Mahmud Hassan, Director of Sales and Marketing; and Dewan Farhana Masuk Era, Assistant Manager, PR and Communication of Dhaka Regency were present at the inaugural ceremony, along with distinguished guests and partners.

The hotel said the festival aims to offer guests an opportunity to rediscover traditional flavours, revisit cherished memories of home-cooked meals and explore the cultural stories behind Bangladesh’s culinary heritage.

Set in the welcoming ambience of Grandiose Restaurant, the buffet dinner promises a refined dining experience and a flavorful journey through Bangladesh's culinary traditions, bringing together families, friends, and food lovers alike.