Radisson Blu Dhaka hosting culinary festival marking Tourism Day

Dhaka: Radisson Blu Dhaka Water Garden is hosting a special culinary festival titled "Bangladesh on a Plate" at its Water Garden Brasserie, marking World Tourism Day 2026.

The festival began on September 24 and will continue until September 30. It features a specially curated buffet of local favorites that showcase the diverse flavors of Bangladeshi cuisine.

Throughout the festival, a Buy 1 Get 3 dining deal remains available for guests in association with 28 participating banks.

On September 27, the hotel also observed World Tourism Day with a cake-cutting ceremony.

The property's Chief Executive Officer Brig Gen A N M Manzoorul Haque Mazumder and Hotel Manager Zubair Chowdhury cut the cake in the presence of the hotel team.

The observance aimed to acknowledge the role of tourism in connecting cultures, celebrating heritage, and creating memorable experiences.

Radisson Blu Dhaka Water Garden said the "Bangladesh on a Plate" festival highlights the role of local cuisine in presenting Bangladesh's cultural identity and enriching the guest experience.